INGREDIENTS
- 4 cups rutabaga (swedes), grated with a mandolin for best results
- 1/4 cup (60 ml) yogurt
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1/4 cup (60 ml) mayonnaise
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1 tablespoon vinegar
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2 tablespoons Dijon mustard
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1 teaspoon horseradish
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1 teaspoon relish
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1 chopped shallot
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1/4 cup of maple syrup
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Salt and pepper
PREPARATION
Whisk together all the sauce ingredients. Add the rutabaga and mix well. Allow to macerate for one hour.
OPTIONAL: You can brighten up your salad by adding raisins or dried cranberries.