Carrots

Size: 2 lb, 3 lb, 5 lb, 10 lb, 25 lb—Packaged

Size: 25 lb, 50 lb, and jumbo bulk

Availability : late August to March

Carrots are a versatile vegetable that can be cut in many different ways depending on the method of preparation chosen: slices, juliennes (sticks), brunoise (cubes), and, of course, grated. If you are a fan of the grater, be sure to season your carrots at the last minute or add lemon juice to prevent them from turning black.

Fresh carrots are delicious with cream, herbs and spices, glazed, cooked Vichy style (sliced and boiled with sugar), and as part of a garden salad.

Carrots can also be used for soups, purées, pies, and stews. They serve as toppings for casseroles. Of course, they can also be eaten raw—a real treat for children.

Why Choose Carrots?

CARROTS are an excellent source of vitamin A and potassium, which help maintain excellent vision. It contains vitamin C, vitamin B6, folic acid, and magnesium, and its highly regenerating juice is particularly beneficial for the liver. In addition, carrots have many medicinal properties. It acts as a diuretic, remineralizer, dewormer, antidiarrheal, tonic, and antianemic.

CARROTS FOR DEER HUNTING ALSO AVAILABLE